Vegan Protein Cookies

Vegan Protein Cookies are delicious bites of plant based protein to be enjoyed as a filling snack

prep time 5-10 mins total time 20-25 mins makes 6 cookies

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ingredients

• 1 cup (90g) oats

• 1/4 cup (80g) maple syrup

• 1/4 cup (65g) peanut butter

• 1 scoop protein powder (I used MyVegan protein powder*)

• 1 tsp cinnamon

• 1/4 cup (60-65ml) milk

• Pinch of salt

• 1/4 cup (40g) chocolate

method 1

1. Preheat your oven to 180C (350F).

2. Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.

3. Chop up the chocolate into small chunks.

4. Combine the dough with the chocolate and form 6 cookies.

5. Add the vegan protein cookies to a lined baking tray and bake in the oven for 12-15 minutes.

6. Leave to cool (if you’re disciplined enough!), and enjoy with a cup of tea :)

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notes

• *I am an ambassador for My Vegan and you can get 35% off with the code “MADELEINE” here.

• See my protein bars recipe for an alternative way of using these ingredients!

• Store in an airtight container.

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