Vegan Protein Bars

Ideal as a protein packed pick me up, enjoy these Vegan Protein Bars throughout the day!

prep time overnight total time 5-10 mins makes 6 bars

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ingredients

• 1 cup (90g) oats

• 1/4 cup (80g) maple syrup

• 1/4 cup (65g) peanut butter

• 1 scoop protein powder (I used My Vegan protein powder*)

• 1 tsp cinnamon

• 1/4 cup (60-65ml) milk

• Pinch of salt

• 1/4 cup (40g) chocolate

method 1

1. Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.

2. Chop up the chocolate into small chunks.

3. Combine the dough with the chocolate and press into a lined baking tray and freeze overnight.

4. Remove from tray and slice into 6 yummy vegan protein bars.

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notes

• *I am an ambassador for My Vegan and you can get 35% off your order with the code “MADELEINE” here.

• See my cookie recipe for an alternative way of using these ingredients!

• Store in an airtight container in the fridge.

• You could also roll the dough into little energy balls (just make sure to refrigerate the dough before rolling to make it easier).

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