Creamy Vegan Nacho Cheese
Slather it on nachos, use as a dip, or pour it straight into your mouth
prep time 1 hour total time 1h15 mins
ingredients
1/2 cup cashews
1 small garlic clove
1 cup plant milk
1/4 cup nutritional yeast
1/2 tsp chilli flakes
1/4 tsp paprika
Juice of 1/2 a lemon
1/2 tsp salt
Pinch of pepper
Some chopped jalapeños for topping
method
Soak the nuts in boiling water for an hour.
Drain and rinse the nuts, then add to a blender with the rest of the ingredients.
Blend until smooth and saucy, and top with the jalapeños.
Eat hot, or leave to cool!
notes
Again, adjust the amounts of spice, and milk, depending on the flavour and consistency you like
Try this creamy vegan nacho cheese on top of my ultimate homemade chips to create delicious cheesy chips!
