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Easy Vegan Chia Pudding

Try this make-ahead breakfast for an easy breakfast to-go.
Print Recipe
Prep Time 5 minutes
Total Time 3 minutes
Servings 1

Ingredients

  • 40 g chia seeds
  • 125 ml plant milk
  • ½ tsp cinnamon
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract

Toppings

  • Fruit
  • Nuts and seeds

Instructions 

  • Add in all the ingredients to a jar or container and stir. 
  • Seal container with lid and refrigerate for at least 3 hours (I do this overnight). 
  • When the chia puddings are set, add your favourite fruit, nuts and seeds and enjoy!

Video

Notes

  • Add whatever you want into this easy make-ahead meal, such as bananas or yoghurt.
  • Chia pudding is great by itself, or on top of a smoothie bowl or with some granola and yoghurt.

Nutrition

Calories: 325kcalCarbohydrates: 44gProtein: 9gFat: 14gSaturated Fat: 1gTrans Fat: 1gSodium: 68mgPotassium: 278mgFiber: 15gSugar: 22gVitamin A: 285IUVitamin C: 1mgCalcium: 467mgIron: 4mg

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