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Chocolate Smoothie (No Banana!)

The perfect plant-based chocolate smoothie for for anyone who doesn’t like bananas.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 packet silken tofu (approx 300g)
  • 1 tbsp cocoa powder
  • 5 pitted medjool dates
  • 1 tbsp flax seeds
  • ice (just a handful)
  • 60 ml non-dairy milk (add up to 125ml depending on how thick you like your smoothies)
  • ½ tsp vanilla extract
  • cacao nibs (optional)
  • 1 shot of espresso (optional)

Instructions 

  • Gather your ingredients.
  • If you don't have a high speed blender, either blend the dates first with some water, or omit them entirely and use some maple syrup to sweeten instead.
  • Now add in the rest of your ingredients and blend.
  • Enjoy your vegan chocolate smoothie with a reusable straw!

Video

Notes

  • Add a sprinkle of sea salt to offset the cocoa powder for a different flavour!
  • Swap out the dates for maple syrup or any other sweetener if you can’t get your hands on them, or don’t have the best blender.
  • Add a scoop of protein powder for even more protein!
  • If you like banana, but not soy, then this recipe could also work by swapping the silken tofu for a banana.

Nutrition

Calories: 596kcalCarbohydrates: 107gProtein: 21gFat: 14gSaturated Fat: 2gSodium: 51mgPotassium: 1624mgFiber: 13gSugar: 86gVitamin A: 415IUVitamin C: 4mgCalcium: 286mgIron: 5mg

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