Vegan Pumpkin Spiced Latte

Try my plant based version of the autumnal classic and one of my favourite hot drinks, a vegan pumpkin spiced latte. You can’t beat it in the lead up to winter, so spicy, warming and sweet.

What you need to make a vegan pumpkin spiced latte

• non-dairy milk
• pumpkin puree*
• sugar
• cinnamon
• nutmeg
• cloves
• ginger
• espresso

To serve

• Vegan whipped cream

What you need

Add all the ingredients to a small pan over a medium heat and stir.

Keep stirring until it is piping hot (try to avoid boiling so it doesn’t curdle the milk)

Pour into a mug or cup and top with whipped cream and a sprinkling of cinnamon. Enjoy!

Follow my pumpkin puree recipe here which can be stored in the freezer for future use.

In the UK I buy my whipped cream from Food Heaven which you can buy from Tesco, Asda and Sainsbury’s.

More drink recipes

• 3 Ingredient Indulgent Hot Chocolate
• Chocolate Smoothie (No Banana!)
• Pineapple & Coconut Kick Smoothie
• Vegan Chocolate PB Milkshake
• Vanilla Cupcake Smoothie

Did you make this vegan pumpkin spiced latte recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.

And don’t forget to leave a comment and a rating so I know how you enjoyed them!

Vegan Pumpkin Spiced Latte

Save you dollar and make your own PSL this Autumn

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 1

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup non-dairy milk
• 2 tbsp pumpkin puree*
• 1½ tsp sugar
• ½ tsp cinnamon
• ground nutmeg (a pinch )
• ground cloves (a pinch )
• ground ginger (a pinch )
• 1 espresso shot

To serve

• vegan whipped cream*

Instructions 

• Add all the ingredients to a small pan over a medium heat and stir.
• Keep stirring until it is piping hot (try to avoid boiling so it doesn’t curdle the milk)
• Pour into a mug or cup and top with whipped cream and a sprinkling of cinnamon. Enjoy!

Video

Notes

• *Follow my pumpkin puree recipe here which can be stored in the freezer for future use.
• *In the UK I buy my whipped cream from Food Heaven which you can buy from Tesco, Asda and Sainsbury’s.

Nutrition

Calories: 224kcalCarbohydrates: 28gProtein: 8gFat: 15gSaturated Fat: 1gSodium: 127mgPotassium: 420mgFiber: 2gSugar: 13gVitamin A: 5719IUVitamin C: 19mgCalcium: 367mgIron: 2mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

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