Vegan Protein Cookies
Vegan Protein Cookies are delicious bites of plant based protein to be enjoyed as a filling snack
What you need
- oats
- maple syrup
- peanut butter
- protein powder (I used MyVegan protein powder*)
- cinnamon
- milk
- chocolate
How to make vegan protein cookies
Preheat your oven to 180C (350F).
Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.
Chop up the chocolate into small chunks.
Combine the dough with the chocolate and form 6 cookies.
Add the vegan protein cookies to a lined baking tray and bake in the oven for 12-15 minutes.
Leave to cool (if you’re disciplined enough!), and enjoy with a cup of tea 🙂
I am an ambassador for My Vegan and you can get 35% off with the code “MADELEINE” here.
See my protein bars recipe for an alternative way of using these ingredients!
Store in an airtight container.
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Vegan Protein Cookies
Ingredients
- 90 g oats
- 80 g maple syrup
- 65 g peanut butter
- 1 scoop protein powder (I used My Vegan protein powder )
- 1 tsp cinnamon
- 60 ml plant based milk
- 40 g chocolate
Instructions
- Preheat your oven to 180C (350F).
- Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.
- Chop up the chocolate into small chunks.
- Combine the dough with the chocolate and form 6 cookies.
- Add the vegan protein cookies to a lined baking tray and bake in the oven for 12-15 minutes.
- Leave to cool (if you’re disciplined enough!), and enjoy with a cup of tea 🙂
Video
Notes
- *I am an ambassador for My Vegan and you can get 35% off with the code “MADELEINE” here.
- See my protein bars recipe for an alternative way of using these ingredients!
- Store in an airtight container.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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3 comments
Alexa
I just tried the batter, and OH MY GOSH! I am obsessed with these, I just put them in the oven. Instead of using vanilla vivolife I used the salted maca caramel, and I left out the choco chips. I will definitely be making these again for school!!!
Lauren
Hi Madeleine! Firstly, I just wanted to say that I have loved and followed your recipes/ videos for years. Thank you for doing this and making all these resources for free! ❤
With this recipe, I don’t have a scoop with my protein powder. Could you recommend a measure that would be appropriate please?
Thank you again 🥰
Kert Melinda
Hey, I think 25-30g of your protein powder is enough 🙂