Vegan Protein Bars
Ideal as a protein packed pick me up, enjoy these Vegan Protein Bars throughout the day!
What you need
- oats
- maple syrup
- peanut butter
- protein powder (I used My Vegan protein powder*)
- cinnamon
- milk
- chocolate
How to make vegan protein bars
Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.
Chop up the chocolate into small chunks.
Combine the dough with the chocolate and press into a lined baking tray and freeze overnight.
Remove from tray and slice into 6 yummy vegan protein bars.
I am an ambassador for My Vegan and you can get 35% off your order with the code “MADELEINE” here.
See my cookie recipe for an alternative way of using these ingredients!
Store in an airtight container in the fridge.
You could also roll the dough into little energy balls (just make sure to refrigerate the dough before rolling to make it easier).
More high protein recipes
Vegan Protein Bars
Ingredients
- 90 gm oats
- 80 gm maple syrup
- 65 gm peanut butter
- 1 scoop protein powder ( I used My Vegan protein powder* )
- 1 tsp cinnamon
- 60 gm milk
- 40 gm chocolate
- salt (to taste)
Instructions
- Add all of the ingredients, except the chocolate, into a food processor and blend until it comes together to form a dough.
- Chop up the chocolate into small chunks.
- Combine the dough with the chocolate and press into a lined baking tray and freeze overnight.
- Remove from tray and slice into 6 yummy vegan protein bars.
Video
Notes
- *I am an ambassador for My Vegan and you can get 35% off your order with the code “MADELEINE” here.
- See my cookie recipe for an alternative way of using these ingredients!
- Store in an airtight container in the fridge.
- You could also roll the dough into little energy balls (just make sure to refrigerate the dough before rolling to make it easier).
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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2 comments
Alyson
these are so easy and tasty!
Declan
Really easy to make although it was a test for my antiquated blender. Texture came out a bit on the softer side but flavours good. I want to try this again but with sugar free syrup.