Vegan Chocolate Mug Cake
Cake in a mug? It’s as simple as mixing and microwaving! This is a super easy vegan chocolate mug cake.
What you need
- oats
- cacao powder
- baking powder
- maple syrup/brown sugar
- vanilla extract
- coconut oil
- milk
How to make 5 minute vegan chocolate mug cake
Mix together the oats, cacao powder, baking powder and salt in a mug.
Add in the remaining wet ingredients and mix together thoroughly, making sure there are no lumps.
Microwave on high heat for 1½ to 2 minutes. Enjoy your mug cake!
Try doubling the recipe to share with someone else!
Add in some chocolate chips for a melty surprise.
More quick recipes
- 5 Minute Mango Sorbet
- 5 Minute Banana Split
- 5 Minute Sweet & Spicy Pineapple
- 5 Minute Olive & Tomato Bruschetta
- 5 Minute Pizza Toastie
Did you make this 5 minute chocolate mug cake recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.
And don’t forget to leave a comment and a rating so I know how you enjoyed them!
5 Minute Chocolate Mug Cake
Ingredients
- 20 g oats
- 2 tbsp cacao powder (or cocoa powder)
- ½ tsp baking powder
- 1 tbsp maple syrup (or brown sugar)
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp coconut oil
- 2 tbsp milk
Instructions
- Mix together the oats, cacao powder, baking powder and salt in a mug.
- Add in the remaining wet ingredients and mix together thoroughly, making sure there are no lumps.
- Microwave on high heat for 1½ to 2 minutes. Enjoy your mug cake!
Video
Notes
- Try doubling the recipe to share with someone else!
- Add in some chocolate chips for a melty surprise.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.
3 comments
Anek
Can I use another oil (instead of coconut oil?)
Thank you!
soph97
just fancied a mug cake and i remembered you did a recipe… this works so well! mixture was thick so wasn’t expecting it to rise but it did. thanks!!
Lizzie
Love this recipe! So easy! I didn’t have any vanilla extract so used almond instead and it worked really well