Top 5 Recipes of Veganuary 2025

As Veganuary 2025 comes to a close it’s the perfect time to reflect on the plant-based dishes that have been the most tasted, liked and viewed. Coming up trumps this January is my comforting Spiced Carrot and Parsnip soup!

You’ve loved this on all platforms and I can see why – it’s one of my favourite vegan lunches and ridiculously easy to make (and bulk prep in advance!). Second place goes to my classic Red Lentil Dahl – the ultimate easy vegan dinner in my opinion.

As always, thanks for watching, reading, and eating with me. I hope Veganuary has been a positive experience for those new to plant based eating, and for those wanting to continue into February check out my Most Popular Recipes for Veganuary for even more recipe inspiration.

Spiced Roasted Carrot & Parsnip Soup

A warming and gently spiced carrot and parsnip soup with curly kale and coconut yoghurt topping.

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Red Lentil Dahl

A household favourite, red lentil dahl is not only cheap at 47p per serving, but full of flavour.

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Sweet and Sticky Tofu

This sweet and sticky tofu is for the tofu skeptics. Packed with flavour, salty, sweet and the perfect crispy yet soft texture.

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Tofu Satay Curry

love peanuts? you’ll adore this creamy satay curry that’ll be a winner with family and friends

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Roasted Broccoli and Mushroom Soup

Roasting together my two favourite nutrient packed veggies to create a beautifully deep and flavourful roasted broccoli and mushroom soup. This soup recipe is one that my sister said is one of the best soups she has ever had! What's more, I use all parts of the vegetable to make it super sustainable and waste free.

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Did you make this any of these veganuary recipes? Please rate and review the recipe below, and leave me a comment! I love to hear your feedback, and if you’re enjoying my recipes. Make sure to take a photo, tag me @MadeleineOlivia and tag it #MadeleineOlivia.

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