3 Ingredient Vegan Mac and Cheese
Only three ingredients needed to make one of the best creations known to humankind – mac and cheese! This 3 ingredient vegan mac and cheese recipe skips any fuss or complicated ingredients. All you need are 3 things and it can all be made in one pot. Anyone can make this recipe, and it only takes 15 minutes – so it’s great for a quick weeknight dinner.
What you need:
- Unsweetened non-dairy milk – go for plain, unsweetened plant-based milk. I used oat milk for this recipe as it has quite neutral creamy flavour.
- Macaroni pasta – the classic shape but don’t be afraid to use another kind of pasta if you don’t have any macaroni – they all work well in this 3 ingredient recipe.
- Vegan cheese – my favourite to use is cheddar or mozzerela. Or mix both together. I used VioLife.
How to make 3 Ingredient Vegan Mac & Cheese
In a pan, bring the non-dairy milk to a boil.
Add the macaroni, stir through, and lower to a medium heat. Keep stirring the pasta through occasionally to make sure it doesn’t stick, until the pasta is cooked (approx 10 mins). If it needs a splash of extra milk/water, then add this.
Remove from the heat. Finally, grate and stir through the cheese until completely melted. Serve and enjoy this quick and simple Vegan Mac & Cheese!
Like I mentioned in the method, don’t hesitate to add extra milk or water if the pasta needs it. Everyone has a preference on how they like their pasta cooked, so just add some more milk if you would like the pasta cooked for longer, or if it has evaporated too much!
If you want a slightly more complex Vegan Mac & Cheese recipe using whole ingredients check my 10 min mac and cheese, or if you want to go all out, my ultimate vegan mac and cheese
More delicious 3 Ingredient recipes
- 3 Ingredient Date Balls
- 3 Ingredient Indulgent Hot Chocolate
- 3 Ingredient Butternut Squash Risotto
- 3 Ingredient Date Balls
- 3 Ingredient Hummus Pasta
- 3 Ingredient Cheat’s Chilli Con Carne
Did you make this 3 ingredient mac and cheese recipe? Take a photo, tag me @MadeleineOlivia and hashtag it #MadeleineOlivia. 
3 Ingredient Vegan Mac & Cheese
Ingredients
- 500 ml unsweetened non-dairy milk
- 250 g macaroni pasta (or GF pasta)
- 150 g vegan cheese (grated. If you like your Mac & Cheese extra cheesy add an extra 50g)
Instructions
- In a pan, bring the non-dairy milk to a boil.
- Add the macaroni, stir through, and lower to a medium heat. Keep stirring the pasta through occasionally to make sure it doesn’t stick, until the pasta is cooked (approx 10 mins). Add a splash of extra milk/water if needed.
- Remove from the heat. Stir through the cheese until completely melted. Serve and enjoy this quick and simple Vegan Mac & Cheese!
Video
Notes
- Like I mentioned in the method, don’t hesitate to add extra milk or water if the pasta needs it. Everyone has a preference on how they like their pasta cooked, so just add some more milk if you would like the pasta cooked for longer, or if it has evaporated too much!
- If you want a slightly more complex Vegan Mac & Cheese recipe using whole ingredients check my 10 min mac and cheese, or if you want to go all out, my ultimate vegan mac and cheese
Nutrition
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3 comments
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Becky
Hi. Ive made this recipe acouple of times now. My mum elderly mum loves it.
I wondercabout Porton size. Is the nutritional value calculations for one person? As this full portion size makes 8 meals for my mum. So I wanted to work out the nutritional value for each Porton. I think I’ve done it now. But I wanted to ask you if your nutritional information is for one portion or more? Thanks. Becky
Madeleine OliviaAuthor
I have updated the nutritional values for you, but keep in mind it will depend on the vegan cheese you use. This recipe serves 2-3 but if serving 8 it will need to be divided up.