3 Ingredient Vegan Hot Chocolate
This spiced 3 ingredient vegan hot chocolate combines cinnamon, oat milk and chocolate anise to create a warming drink that tastes incredible!
What you need to make 3 Ingredient Vegan Hot Chocolate
- Non-dairy milk
- Dark chocolate
- Cinnamon

How to make 3 Ingredient Vegan Hot Chocolate
Measure out your non-dairy milk* into your chosen mug (leaving a small gap at the top to account for the chocolate), and then pour into a pan over medium heat.
Break up the chocolate and add into the pan, stirring through. Add in the cinnamon and keep stirring to melt the chocolate. Be careful not to heat the pan too much as to boil and burn the milk. Keep it at a medium heat and continue stirring.
When smooth and hot, pour back into your mug and enjoy! I also like to grate some fresh chocolate on top!
I like to use sweetened vegan non-dairy milk to add a bit of sweetness, or alternatively, add 1 tsp of brown sugar or maple syrup.
If you’re using a big mug to measure, adjust the amount of chocolate accordingly.

More delicious 3 Ingredient recipes
- 3 Ingredient Date Balls
- 3 Ingredient Mac and Cheese
- 3 Ingredient Butternut Squash Risotto
- 3 Ingredient Date Balls
- 3 Ingredient Hummus Pasta
- 3 Ingredient Cheat’s Chilli Con Carne
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3 Ingredient Indulgent Hot Chocolate
Ingredients
- 240 ml non-dairy milk
- 30 g dark chocolate
- ½ tsp cinnamon
Instructions
- Measure out your non-dairy milk* into your chosen mug (leaving a small gap at the top to account for the chocolate), and then pour into a pan over medium heat.
- Break up the chocolate and add into the pan, stirring through. Add in the cinnamon and keep stirring to melt the chocolate. Be careful not to heat the pan too much as to boil and burn the milk. Keep it at a medium heat and continue stirring.
- When smooth and hot, pour back into your mug and enjoy! I also like to grate some fresh chocolate on top!
Video
Notes
- *I like to use sweetened vegan non-dairy milk to add a bit of sweetness, or alternatively, add 1 tsp of brown sugar or maple syrup.
- If you’re using a big mug to measure, adjust the amount of chocolate accordingly.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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One comment
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