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3 Ingredient Vegan Hot Chocolate

GF / NF / NS / SF / VG
Jump to Recipe
3 ingredient vegan hot chocolate


This spiced 3 ingredient vegan hot chocolate combines cinnamon, oat milk and chocolate anise to create a warming drink that tastes incredible!

What you need to make 3 Ingredient Vegan Hot Chocolate

  • Non-dairy milk
  • Dark chocolate
  • Cinnamon

How to make 3 Ingredient Vegan Hot Chocolate

Measure out your non-dairy milk* into your chosen mug (leaving a small gap at the top to account for the chocolate), and then pour into a pan over medium heat.

Break up the chocolate and add into the pan, stirring through. Add in the cinnamon and keep stirring to melt the chocolate. Be careful not to heat the pan too much as to boil and burn the milk. Keep it at a medium heat and continue stirring.

When smooth and hot, pour back into your mug and enjoy! I also like to grate some fresh chocolate on top!

I like to use sweetened vegan non-dairy milk to add a bit of sweetness, or alternatively, add 1 tsp of brown sugar or maple syrup.

If you’re using a big mug to measure, adjust the amount of chocolate accordingly.

More delicious 3 Ingredient recipes

  • 3 Ingredient Date Balls
  • 3 Ingredient Mac and Cheese
  • 3 Ingredient Butternut Squash Risotto
  • 3 Ingredient Date Balls
  • 3 Ingredient Hummus Pasta
  • 3 Ingredient Cheat’s Chilli Con Carne

 

Did you make this recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter. Thank you and enjoy!

And don’t forget to leave a comment and a rating so I know how you liked them!

 

This post may contain affiliate links. If you use these links to buy something I may earn a commission. See my privacy policy for more information.

3 Ingredient Indulgent Hot Chocolate

You only need three ingredients to make heaven in a cup!
Print Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 1
Prevent your screen from going dark

Ingredients

  • 240 ml non-dairy milk
  • 30 g dark chocolate
  • ½ tsp cinnamon

Instructions 

  • Measure out your non-dairy milk* into your chosen mug (leaving a small gap at the top to account for the chocolate), and then pour into a pan over medium heat.
  • Break up the chocolate and add into the pan, stirring through. Add in the cinnamon and keep stirring to melt the chocolate. Be careful not to heat the pan too much as to boil and burn the milk. Keep it at a medium heat and continue stirring.
  • When smooth and hot, pour back into your mug and enjoy! I also like to grate some fresh chocolate on top!

Video

Notes

  • *I like to use sweetened vegan non-dairy milk to add a bit of sweetness, or alternatively, add 1 tsp of brown sugar or maple syrup.
  • If you’re using a big mug to measure, adjust the amount of chocolate accordingly.

Nutrition

Calories: 290kcalCarbohydrates: 23gProtein: 9gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 1mgSodium: 126mgPotassium: 557mgFiber: 5gSugar: 13gVitamin A: 958IUVitamin C: 17mgCalcium: 368mgIron: 5mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

 

Tags: GF, NF, NS, SF, VG

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