5 Minute Sweet and Spicy Pineapple
Sweet and spicy pineapple sprinkled with fresh coriander and Indian spices – a refreshing side dish or 5 minute snack. This dish was inspired from the traditional Indian street food dish, Pineapple Chaat, a tasty side you can eat as a stand alone snack or as a refreshing addition to an Indian curry.
All you need is fresh pineapple, coriander or mint, lime and spices.
When I first made this I was actually pleasantly surprised as to how delicious it was. I love this as an afternoon snack when I can’t decide whether or not I fancy sweet or savoury as it sits somewhere in between. It’s just a little more exciting than grabbing some fruit as a snack.
I would also 100% serve this as a pudding after a curry if I was having friends round for dinner.
Chop up your pineapple and place into a large bowl. Top tip is to use a serated knife to make the chop of chopping that little bit easier.
Mix together the spices in a bowl and then sprinkle over the pineapple and mix well.
Serve alone or with your favourite curry. I love mine with a homemade Chana Masala or Dhal – bliss!
5 Minute Sweet & Spicy Pineapple
Ingredients
- Pineapple
- Juice of a lime
- ¼ tsp cumin
- ¼ tsp coriander
- ¼ tsp ground ginger
- Sprinkle of salt
- ¼ tsp black pepper
- Pinch of chilli flakes
- Handful of coriander or mint
Instructions
- Cut up your pineapple into bite sized chunks.
- Mix the spices in a small bowl and sprinkle over the pineapple. Stir together and serve!
Video
Notes
- Serve with some coconut yoghurt for extra fresh flavour!
- Add in extra chilli spice for an added kick!
Nutrition
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