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99p Student Vegan Stir Fry

GF / NF / VG
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Quick, simple and perfect for students at only 99p per serving. - prep time 2 mins total time 10 mins serves 2

Quick and simple at only 99p per serving, this cheap vegan student stir fry is great for midweek meals when you want something easy to whip up.

What you need

  • garlic cloves
  • ginger
  • olive oil
  • frozen vegetable stir fry
  • soy sauce
  • brown sugar
  • sriracha
  • noodles

How to make this student vegan stir fry

Put noodles on to cook according to packet instructions.

Chop garlic and ginger and add to pan over high heat with a drizzle of oil.

Add in the frozen vegetables and stir fry for a few minutes. You can also add a splash of water if it needs it.

Next, add in the soy sauce, sugar and sriracha and mix through.

When noodles are ready, drain, rinse and add into the stir fry.

Serve and enjoy with a squeeze of lemon and sprinkling of coriander.

If not on a budget, use whatever vegetables you like. My favourites for stir fries are mushrooms, broccoli, peppers and red onion.

Tofu would be a delicious addition to this dish!

More noodle recipes

  • Vegan Microwave Noodles
  • Aubergine & Edamame Noodles
  • Tofu Vegetable Stir Fry
  • Vegan Satay Noodles

Did you make this 99p student stir fry recipe? Take a photo, tag me @MadeleineOlivia and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Tiktok.

Posts sometimes contain affiliate links where I earn a small commission. Read more about it here.

99p Student Stir Fry

Quick, simple and perfect for students at only 99p per serving.
Print Recipe
Prep Time 2 minutes mins
Total Time 10 minutes mins
Servings 2
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Ingredients

  • 2 garlic cloves (finely chopped)
  • thumb of ginger (chopped or grated )
  • olive oil
  • 300 g frozen vegetable stir fry
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sriracha
  • 200 g noodles (use rice noodles for GF)
  • lemon (a squeeze of (optional))
  • 2 tbsp coriander (finely chopped (optional))

Instructions 

  • Put noodles on to cook according to packet instructions.
  • Add the garlic and ginger to pan over high heat with a drizzle of oil.
  • Add the frozen vegetables and stir fry for a few minutes. Add a splash of water if it needs it.
  • Addthe soy sauce, sugar and sriracha and mix through.
  • When noodles are ready, drain, rinse and add to the stir fry.
  • Serve and enjoy with a squeeze of lemon and sprinkling of coriander.

Video

Notes

  • If not on a budget, use whatever vegetables you like. My favourites for stir fries are mushrooms, broccoli, peppers and red onion.
  • Tofu would be a delicious addition to this dish!

Nutrition

Calories: 531kcalCarbohydrates: 105gProtein: 20gFat: 4gSaturated Fat: 1gSodium: 1275mgPotassium: 657mgFiber: 10gSugar: 9gVitamin A: 7899IUVitamin C: 27mgCalcium: 77mgIron: 3mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

 

Tags: GF, NF, VG

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5 comments

  • Erika

    09/06/2018 - 8:19 pm

    This was Delicious. I’ll certainly make this more often!

    Reply
  • Alissa

    23/11/2018 - 11:43 pm

    This was super easy to make, and very tasty! Love your recipes, always reliable and delicious! 💕

    Reply
  • Adaija Packnet

    03/02/2019 - 2:43 am

    This turned out amazing and it was so easy to make I loved it!

    Reply
  • shanel

    08/03/2019 - 11:53 pm

    Your recipes are so sooo delicious. I had a hard time being motivated to cook but your youtube/blog inspire me !! They arent overwhelming and they taste so good!!!

    Reply
  • Jimmy

    30/10/2019 - 5:14 pm

    so easy and yummy and cheap and pretty!

    I pinched some of my kitchen’s Sesame oil.

    Thankies xo

    Reply

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