Homemade Strawberry Lemonade

A zesty and sweet homemade strawberry lemonade recipe that will quench your thirst on a warm summer’s day. Pair fresh zingy lemons with sweet succulent strawberries make the ultimate refreshing summers day non-alchoholic drink. Yum!

What you’ll need

This strawberry lemonade recipe requires hardly any ingredients:

• Lemons
• Sugar
• Water
• Strawberries

How to make Homemade Strawberry Lemonade

This recipe is super easy. To start, put the sugar and the water into a saucepan on a medium heat. Stir until the sugar has dissolved. Remove and leave to cool completely.

Meanwhile, add the strawberries in a blender, blitz until puréed.

What blender should I use?

For a blender that’s great value for money you can’t go wrong with a Nutribullet. I have the 900W one and it is such a good option.

I have a Vitamix that I couldn’t live without. It’s definitely a more expensive option – but they are professional grade and can blitz almost anything.

Once blended, strain the puréed strawberries through a sieve to remove the seeds if you want a smoother consistency.

Pour the purée into a large jug with the sugared water, lemon juice and zest. Give it a good stir.Serve with ice and garnish with the strawberries and a spring of basil.

More refreshing drink recipes

• Cranberry Champagne Sparkler

• Pineapple & Coconut Kick Smoothie

• Tropical Green Smoothie

Did you make this homemade strawberry lemonade recipe? Take a photo, tag me @MadeleineOlivia and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Tiktok.

Homemade Strawberry Lemonade

A zesty and sweet homemade strawberry lemonade recipe that will quench your thirst on a warm summer's day. Pair fresh zingy lemons with sweet succulent strawberries make the ultimate refreshing summers day non-alchoholic drink. Yum!

Print Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 4

Cook ModePrevent your screen from going dark

Ingredients

• 175 g sugar
• 1 litre water
• 400 g strawberries (hulled and quartered)
• 4 lemons (juice)
• 1 lemon (zest)

Serve with

• Sprig of mint or basil (for garnish)

Instructions 

• Put the sugar and the water into a saucepan on a medium heat. Stir until the sugar has dissolved. Remove and leave to cool completely.
• Put the strawberries in a blender, blitz until puréed. Strain through a sieve to remove the seeds if you want a smoother consistency.
• Pour the purée into a large jug with the sugared water, lemon juice and zest. Give it a good stir.
• Serve with ice and garnish with the strawberries and a spring of basil.

Nutrition

Calories: 240kcalCarbohydrates: 64gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 17mgPotassium: 340mgFiber: 6gSugar: 52gVitamin A: 42IUVitamin C: 130mgCalcium: 59mgIron: 1mg

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