Spicy Tofu Nuggets

Adding a little spice to these veganised nuggets makes them a perfect way to enjoy tofu as a sharing dish. Tofu nuggets of all kinds are always a crowd pleaser. Deep fried nuggets of goodness, what could be better? These are slightly different to my original tofu nuggets as they pack a punch with the added spice. If you’re new to tofu, or wanting to get other friends or family members into it, then this is the best place to start. They’re very easy to make, and very easy to enjoy! Plus I personally enjoy serving them with a side of spicy yoghurt dip, and a drizzle of lime juice for a twist on your classic ketchup.

For the nuggets you’ll need:

• 1 firm block of tofu

• 125g flour

• 125g breadcrumbs (either use homemade or can use Panko)

• 125ml vegan milk

• 5 tbsp plain flour

• 1 tsp paprika

• 1 tsp harissa

• 1 tsp garlic granules

• Salt & pepper

• Vegetable oil

These tofu nuggets taste great with the final addition of a simple harissa yoghurt:

• 4 tbsp of vegan natural yoghurt (opt for plain unsweetened)

• 2 tsp harissa

• Zest of half a lemon

First press your tofu to remove any excess liquid. I have this one but you can just place between two plates, and put some heavy books on top, or if you’re feeling lazy squeeze between some kitchen towel.

Next we will chop the tofu into bite-sized chunks and prepare three bowls with the breadcrumbs, batter, and flour. We can start dipping and loading the tofu up starting with the flour, then the batter, and finally the breadcrumbs. Keep a handy bowl of water on the side to clean your hands as you go – or make sure to keep one hand for wet ingredients, and one for dry.

Double coating the tofu in the batter and breadcrumbs will help the nuggets be extra crispy. But this can take extra time, so double dipping is definitely optional.

Once they’re all coated, add into a pan of hot vegetable oil that is about 2 inches deep, so that it can fry all sides of the nuggets. Turn and cook each side until golden brown. A key thing to remember is not to overheat the oil, otherwise you will burn the breadcrumbs.

Serve with a squeeze of lime juice and the harissa dip for added spice.