3 Ingredient Raw Vegan Brownies

What you need

• Almonds
• Medjool/halawi dates (I got some halawi dates in Tesco and they were so much cheaper but very sweet and soft like medjools)
• Cacao powder

How to make 3 ingredient raw vegan brownies

Blend the almonds in a food processor until they are fine. This takes time (and is very loud!), so be patient until they are finely ground.

Add the dates and cacao powder to the food processor, and blend together until completely combined. 

Line a baking tray and pour in the mixture. Press down with your hands and the back of a spoon until packed in and smooth.

Sprinkle the top with some chopped almonds (or any other nuts you have to hand) and refrigerate to set until completely cooled. 

Remove from the fridge and cut into 8 slices.

If your supermarket has almond flour, this can be substituted for the almonds in this recipe.

Try adding in some orange zest for a chocolate orange kick.

More sweet recipes

• Orange Coffee Energy Bars
• Vegan Salted Caramel Chocolate Truffles
• Vegan Chocolate Mug Cake
• Vegan Chocolate Orange Brownies
• Chocolate, Banana and Strawberry Sweet Crepes

Did you make this 3 ingredient raw vegan brownie recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.

And don’t forget to leave a comment and a rating so I know how you enjoyed them!

This post may contain affiliate links. If you use these links to buy something I may earn a commission. See my privacy policy for more information.

3 Ingredient Raw Vegan Brownies

You only need three ingredients for these rich and creamy raw chocolate brownies.

Print Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings 16

Cook ModePrevent your screen from going dark

Ingredients

• 210 g almonds (+ extra for topping)
• 350 g medjool/halawi dates (I got some halawi dates in Tesco and they were soooooo much cheaper but very sweet and soft like medjools)
• 4 tbsp cacao powder

Instructions 

• Blend the almonds in a food processor until they are fine. This takes time (and is very loud!), so be patient until they are finely ground.
• Add the dates and cacao powder to the food processor, and blend together until completely combined. 
• Line a baking tray and pour in the mixture. Press down with your hands and the back of a spoon until packed in and smooth.
• Sprinkle the top with some chopped almonds (or any other nuts you have to hand) and refrigerate to set until completely cooled. 
•  Remove from the fridge and cut into 8 slices.

Video

Notes

• If your supermarket has almond flour, this can be substituted for the almonds in this recipe.
• Try adding in some orange zest for a chocolate orange kick.

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 264mgFiber: 3gSugar: 15gVitamin A: 33IUCalcium: 50mgIron: 1mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.