Minty Mushy Peas
Make sure your mushy peas are as fresh and green as possible with this simple minty mushy peas recipe. Mushy peas are a definite love/hate side dish. I personally adore it, when done properly. Too often you get served a pile of mush, devoid of colour and flavour. I want to share how to make mushy peas taste delicious and look vibrant every time!
For the mushy peas we’ll be using:
-
200g frozen peas
-
Handful of chopped mint
-
Drizzle of olive oil
-
Juice of half a lemon
-
1/2 tsp salt
The key to a vibrant bowl of mushy peas is not to cook them. Simply thaw them from frozen in boiling water for 5-10 minutes, until they aren’t frozen anymore. The green colour of the peas disappears as soon as they become overcooked. From there we can add all the yummy flavour!
Use a hand blender, or a fork, to mush your mushy peas to your preference. I personally love some lumps as it feels more rustic and homemade! Adding in the lemon juice and olive oil makes it smoother, while the mint adds a delicious complementary flavour.
Did you make this minty mushy peas recipe? Take a photo, tag me @MadeleineOlivia and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Tiktok.
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Minty Mushy Peas
Ingredients
- 200 g frozen peas
- 1 handful mint (chopped)
- 1 drizzle olive oil
- 1/2 lemon (juice of)
- 1/2 tsp salt
Instructions
- Thaw your peas in boiling water for 5 minutes and drain.
- In a bowl, add in the thawed peas, mint, olive oil, lemon juice, and salt. Mush together with a hand blender or fork, leaving a few lumps. Serve warm, or set aside in the fridge for serving later. Enjoy with my tofish fingers
Video
Nutrition
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