Ultimate Homemade Chips

Quit buying the frozen kind and try making your own. You won’t go back after trying these ultimate homemade chips, trust me.

What you need

• potatoes
• rapeseed oil
• chilli flakes
• mixed herbs

How to make the ultimate homemade chips

Preheat oven to 200°C (390°F).

Chop the potatoes into chunky chips.

Place in a bowl, then add the oil, salt and pepper, chilli flakes, and mixed herbs.

Toss together in the bowl, then arrange evenly on a lined baking tray.

Bake for 35-45 minutes, turning halfway through.

Serve with my homemade ketchup recipe from my ebook!

Peel the potatoes first, if you prefer (I like the crunch of the roasted skin!)

Customise with other herbs, or even extras like onion or garlic powder.

More delicious potato recipes

• Oven-Roasted Chips with Avocado & Lettuce
• Curried Chips
• Mediterranean Sweet Potato
• Smoky Mushroom & Sweet Potato Stew
• Ultimate Roast Potatoes

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Ultimate Homemade Chips

Quit buying the frozen kind and try making your own.You won’t go back after trying these ultimate homemade chips, trust me.

Print Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings 2

Cook ModePrevent your screen from going dark

Ingredients

• 2 medium potatoes (weighing approx. 500g)
• glug rapeseed oil
• ¼ tsp chilli flakes
• ½ tsp mixed herbs
• Salt and pepper

Instructions 

• Preheat oven to 200°C (390°F).
• Chop the potatoes into chunky chips.
• Place in a bowl, then add the oil, salt and pepper, chilli flakes, and mixed herbs.
• Toss together in the bowl, then arrange evenly on a lined baking tray.
• Bake for 35-45 minutes, turning halfway through.
• Serve with my homemade ketchup recipe from my ebook!

Video

Notes

• Peel the potatoes first, if you prefer (I like the crunch of the roasted skin!)
• Customise with other herbs, or even extras like onion or garlic powder.
• add a sprinkle of Cajun seasoning or cayenne pepper if you fancy a little heat!

Nutrition

Calories: 347kcalCarbohydrates: 65gProtein: 7gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 46mgPotassium: 1559mgFiber: 8gSugar: 3gVitamin A: 85IUVitamin C: 73mgCalcium: 45mgIron: 3mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

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