If you’re craving a fresh and hearty salad that’s full of flavour, this avocado and walnut panzanella is the perfect dish to whip up. A tasty twist on the traditional Italian bread salad, this avocado and walnut panzanella combines the creaminess of ripe avocados with the crunch of toasted walnuts, all tossed with juicy tomatoes, refreshing cucumbers, and crispy bread pieces. It makes the perfect light lunch or a vibrant side dish for your favourite vegan main.