Facebook Instagram Pintrest Tik-tok Youtube
  • FOOD
    • ALL
    • BY MEAL TYPE
      • BREAKFAST
      • LUNCH
      • MAINS
      • DESSERTS
      • SIDES
      • SNACK
      • DIPS & DRESSINGS
      • DRINKS
    • BY DIET
      • VEGAN
      • GLUTEN FREE
      • NUT FREE
      • SOY FREE
      • REFINED SUGAR FREE
    • BY SEASON
      • SPRING
      • SUMMER
      • AUTUMN
      • WINTER
    • COLLECTIONS
  • LIFESTYLE
  • HOME & GARDEN
  • SHOP
  • ABOUT
  • Lunch
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: £0.00

Checkout

Facebook Instagram Pintrest Tik-tok Youtube
  • FOOD
    • ALL
    • BY MEAL TYPE
      • BREAKFAST
      • LUNCH
      • MAINS
      • DESSERTS
      • SIDES
      • SNACK
      • DIPS & DRESSINGS
      • DRINKS
    • BY DIET
      • VEGAN
      • GLUTEN FREE
      • NUT FREE
      • SOY FREE
      • REFINED SUGAR FREE
    • BY SEASON
      • SPRING
      • SUMMER
      • AUTUMN
      • WINTER
    • COLLECTIONS
  • LIFESTYLE
  • HOME & GARDEN
  • SHOP
  • ABOUT
  • Lunch
Cart 0
Log in / Sign in
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: £0.00

Checkout

Herby Tahini Dressing

GF / NF / NS / SF / VG
Jump to Recipe
Herby tahini dressing on table with lemon
 
Fresh herbs and zesty lemons make up this creamy dressing to enjoy with a variety of dishes. This herby tahini dressing is one of my favourite vegan condiments to make. It’s easy, simple and so flavourful – the perfect addition to any salad or sandwich.
 

What you’ll need to make Herby Tahini Dressing

  • Lemons
  • Garlic
  • Fresh herbs (anything you have to hand , I used mint/parsley and coriander)
  • Dried chilli flakes
  • Tahini
  • I also add in maple syrup and chilli flakes but these are optional!
  •  

How to make Tahini Dressing

Firstly, place all the ingredients into a blender or food processor and blitz. Add a drop more water if too thick, it should be similar to double cream consistency. Finally, taste and adjust seasoning, adding maple syrup if too bitter.

This dressing is very versatile and can be used on top of many different dishes such as my Harissa Spiced Tomato One-Pot, my Broccoli and Apple Salad, Tabbouleh Salad, Portobello Mushroom Salad or 5 Ingredient Buddha Bowl.

 

More delicious dressing recipes

  • Vegan Basil Pesto
  • 5 Minute Beetroot & Cannellini Dip
  • Pumpkin Hummus
  • Vegan Caesar Salad

 

Did you make this herby tahini dressing recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.

And don’t forget to leave a comment and a rating so I know how you enjoyed them!

 

Herby Tahini Dressing

Fresh herbs and zesty lemons make up this creamy dressing to enjoy with a variety of dishes.
Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 4
Prevent your screen from going dark

Ingredients

  • 1 lemon (Juice and zest of)
  • 2 garlic cloves
  • fresh herbs (large handful of (anything you have to hand, I used mint/parsley and coriander))
  • 125 ml water
  • ½ tsp dried chilli flakes (optional)
  • 4 tbsp tahini
  • 1 tbsp maple syrup (optional)
  • black pepper
  • pinch sea salt (to taste)

Instructions 

  • Place all the ingredients into a blender or food processor and blitz. Add a drop more water if too thick, it should be similar to double cream consistency. Taste and adjust seasoning, adding malpe syrup if too bitter.

Video

Notes

  • This dressing is very versatile and can be used on top of many different dishes such as my Harissa Spiced Tomato One-Pot.
  • Store sealed in the fridge to use as a dressing throughout the week.

Nutrition

Calories: 115kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 12mgPotassium: 129mgFiber: 2gSugar: 4gVitamin A: 91IUVitamin C: 15mgCalcium: 38mgIron: 1mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

This post may contain affiliate links. If you use these links to buy something I may earn a commission. See my privacy policy for more information.

Tags: GF, NF, NS, SF, VG

Related posts

Read more

Vegan Feta Cheese

Read more

Vegan Wild Garlic Pesto

vegan sliceable cashew cheese
Read more

Vegan Sliceable Cashew Cheese

Add comment Cancel reply

Your email address will not be published. Required fields are marked

Recipe Rating




Hi, I'm Madeleine!

YouTuber, Author and content creator - this is where you’ll find hundreds of plant-based vegan recipes and lifestyle tips.

> LEARN MORE

Order my latest book

A Year in a Cottage Kitchen

Experience the rhythms and rituals of my home cooking and indulge in slow, seasonal and sustainable living from this coveted part of the world.

> ORDER NOW

Stay up to date

Subscribe to be the first to get sent new vegan recipes, videos from my channel and other exciting content!

  • Home
  • About
  • Shop
  • Privacy Policy
  • Affiliates

CONTACT ME

For ebook or business enquiries please contact me on:

hello@madeleineolivia.co.uk

STAY UP TO DATE

Facebook Instagram Pinterest Tik-tok Youtube

Copyright © 2024

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required