Grilled Balsamic Portobello Mushrooms
Meaty, rich and juicy, these portobello mushrooms will be the star of any BBQ.
What you need
- portobello mushrooms
- olive oil
- garlic
- balsamic vinegar
- soy sauce/tamari
- maple syrup
- lemon
How to make grilled balsamic Portobello mushroom
Wash mushrooms and remove the stems.
Chop the garlic finely.
Combine the garlic, vinegar, soy sauce, maple syrup, lemon juice, salt and pepper into a bowl.
Evenly pour the mixture onto the mushrooms. Leave to marinate for around 1 hour (or overnight if you have the time).
BBQ (or grill) for approximately 10 minutes, turning half way.
Either serve whole, or slice them up like a steak and enjoy!
If you like them more chargrilled, simply cook them for a bit longer on the BBQ.
Keep in mind that this recipe is a side, so perfect for a BBQ!
More breakfast recipes
- Easy Vegan Hash Browns
- Garlic Mushroom & Balsamic Tomato on Toast
- Easy Vegan Crepe Pancake
- Savoury Oats
- Baked Banana Oats
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Grilled Balsamic Portobello Mushrooms
Ingredients
- 4 portobello mushrooms
- Olive oil
- 4 cloves of garlic
- 4 tbsp balsamic vinegar
- 2 tbsp soy sauce (or tamari)
- 2 tbsp maple syrup
- Juice of a lemon
- Salt and pepper
Instructions
- Wash mushrooms and remove the stems.
- Chop the garlic finely.
- Combine the garlic, vinegar, soy sauce, maple syrup, lemon juice, salt and pepper into a bowl.
- Evenly pour the mixture onto the mushrooms. Leave to marinate for around 1 hour (or overnight if you have the time).
- BBQ (or grill) for approximately 10 minutes, turning half way.
- Either serve whole, or slice them up like a steak and enjoy!
Video
Notes
- If you like them more chargrilled, simply cook them for a bit longer on the BBQ.
- Keep in mind that this recipe is a side, so perfect for a BBQ!
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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One comment
https://custom-paper-writing.com/blog/college-essay-helper
I hate mushrooms at all but the only dish that I can eat with mushrooms is cream soup. However, my husband likes mushrooms especially grilled on the BBQ. I hope he will be pleased when I cook for him this recipe.