Easy Vegan Hash Browns
Vegan Hash Browns, an affordable savoury dish to start the day!
What you’ll need to make easy vegan hash browns
- onion
- potatoes
- carrot
- olive oil
- cornflour
- cumin
- paprika
- mixed herbs
- spring onion
How to make vegan hash browns
Finely chop your onion (or grate), grate your potatoes and carrot.
Add your veg to a large mixing bowl. Grab a teatowel, and add the veg mixture into the teatowel. Squeeze the excess water from the veg mix into the mixing bowl. Discard the water.
Put the veg mix back into the mixing bowl and season with your spices, salt and pepper. Drizzle in the olive oil and stir through the cornflour. Test the mixture and if it’s too wet, add more cornflour. If too dry, add more oil.
Once mixed, shape the hash into 6-8 hash balls, place on a plate and then gently press them into patties.
In a large frying pan, heat up some oil. Once hot, add your patties to the pan, cooking each side for 3-5 minutes until golden brown, and then turning.
Cook until golden brown on both sides, and serve your vegan hash browns with some sliced spring onion on top (plus some ketchup!).
If you don’t have cornflour, use ordinary flour.
These vegan hash browns are super affordable, at only £0.61 in total, making it around 10p per patty.
Season this how you like and get experimental with spices, or what to enjoy with your hash browns! They sit perfectly alongside a vegan full English!
More breakfast recipes
- Easy Vegan Crepe Pancake
- Garlic Mushroom & Balsamic Tomato on Toast
- Baked Banana Oats
- Autumn Apple & Pear Porridge
- Tofu Breakfast Tacos
Did you make this vegan hash brown recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.
And don’t forget to leave a comment and a rating so I know how you enjoyed them!
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Easy Vegan Hash Browns
Ingredients
- 1 onion (finely chopped , or grated )
- 2 potatoes (grated)
- 1 carrot (grated)
- 2 tbsp olive oil
- 3 tbsp cornflour
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 spring onion
- salt and pepper (to taste)
- 3 tbsp vegetable or sunflower oil
Instructions
- Add your veg to a large mixing bowl and mix. Grab a teatowel, and tumble the veg mixture into the teatowel. Squeeze out excess water from the veg back into the mixing bowl. Discard the water.
- Put the veg mix back into the mixing bowl and season with the spices, salt and pepper. Drizzle in the olive oil and stir through the cornflour. Mix. Test the mixture and if it’s too wet, add more cornflour. If too dry, add a little more oil.
- Once mixed, shape the hash into 6-8 hash balls, place on a lightly floured plate and then gently press them into patties.
- In a large frying pan, heat up the oil. Once hot, add your patties to the pan, cooking each side for 3-5 minutes until golden brown, and then turning.
- Cook until golden brown on both sides, and serve your vegan hash browns with some sliced spring onion on top (plus some ketchup!).
Video
Notes
- *If you don’t have cornflour, use ordinary flour.
- These vegan hash browns are super affordable, at only £0.61 in total, making it around 10p per patty.
- Season this how you like and get experimental with spices, or what to enjoy with your hash browns! They sit perfectly alongside a vegan full English!
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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8 comments
Melody
This looks like the vegan version of a Persian dish called kotlet. Looks good!
Abi McVeigh
Can you freeze them if you don’t want to cook all at once?
Nathalie
yes! I freeze mine. It is not exactly the same recipe but very similar, so it should work. Just make sure it is stored airtight. 🙂
https://www.ecoislogical.com
Nathalie
Nathalie
Yum!!!
Living some years in an Eastern European country has made me fall
in love with potato cakes / has browns / bramboraky! Will be trying your recipe soon.
The wonderful is that they can freeze well too as otherwise I always eat them all 😀
I too have an eco-friendly blog full of articles and vegan recipes.
https://www.ecoislogical.com
Nathalie
Nathalie
Rita
It was so delicious thank you! I had sweet potato at home, I used that and added some oriental spices too like graham massala, it was yummmm! Good that you mentioned the muffin thingy, I had one Muffin baking mold which I had never used before haha it was perfect for this 🙂 I just added olive oil to the paste and a little butter inside the tray so I could avoid having a too oily result. Thank you for the inspiration Madeleine as always. You are my favourite for several month now <3
Rita
*correction, Garam massala 😀
Jasmine
w o w… I have been waiting for this one! These look so so yummy, will definitely be trying tomorrow morning! Thank you x
https://sustainablejas.wordpress.com
Anna Petrone
hi! would it be possible to make this with sweet potato? or would the texture be off or something?