Breakfast Muffins
These vegan breakfast muffins are a great option for a quick weekday breakfast. Made with fresh or frozen raspberries they are sweet, fluffy and completely vegan.
Using frozen raspberries are a great (and cheap) option for the winter time when raspberries aren’t in season. I always keep a bag or two of my favourite fruit in the freezer.
I’ve kept the recipe really simple, in case you want to make first thing in the morning. You start by preheating the oven and mixing up all of your dry ingredients.
Next, combine your wet ingredients in a separate bowl. Mix up nicely add this into the dry mixture.
Now it’s time for the raspberries. Gently fold these in and pop into the oven for 25 minutes. It’s literally that easy! I love making these muffins at the start of the week as an easy grab and go breakfast option or mid morning snack.
Make an extra big batch and freeze half so that you have another batch ready for anther time. Just defrost overnight.
Breakfast Muffins
Ingredients
- 150 g granola (can also use muesli)
- 50 g light brown soft sugar
- 160 g plain flour
- 1.5 tsp baking powder
- 1 pinch sea salt
- 250 ml vegan milk
- 5 tbsp olive oil
- 1 tsp vanilla extract
- 175 g fresh or frozen raspberries
- 4 tbsp Demerara sugar
Instructions
- Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with cases. If you don’t have cases, then grease the muffin tin well.
- Mix granola with the light brown sugar, flour, salt and baking powder in a bowl.
- In a separate bowl combine the milk and 4 tbsp of oil, then stir into the dry mixture.
- Fold in the raspberries to the mix. Don’t worry if lumpy, it is better not to over mix.
- Divide equally between the cases or greased muffin tin.
- Mix the remaining granola with the demerara sugar, and remaining 1 tbsp olive oil and spoon over the muffins.
- Bake for 25 mins until the muffins are golden and risen.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don't forget to rate this recipe!
We appreciate your feedback! It's really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.
2 comments
Ariel Shaulis
I made these for my kids and I. We love having them for a mid morning snack. Thank you!
Willa
This recipe seems to be very similar to the BBC vegan breakfast muffins-recipe – which are delicious! https://www.bbcgoodfood.com/recipes/vegan-breakfast-muffins