Apple Crumble Overnight Oats

Apple crumble for breakfast? Yes please! Apple crumble is a classic British dish that I grew up eating and absolutely loved. During the late summer months, when apples are in season and the blackberries come out, you can enjoy the incredible dessert that is apple and blackberry crumble. This apple crumble overnight oats includes some of the flavours of a crumble, while keeping it simple enough for breakfast.

• Oats

• Vanilla extract

• Chia seeds

• Cinnamon

• Non-dairy yoghurt (my fave is always coconut for sweetness)

• Non-dairy milk

• Maple syrup

• Sea salt

• Apple

• Cinnamon

• Pecans (or any chopped nuts)

• (Optional) Biscoff biscuits

Start by prepping your basic overnight oats recipe. You can leave out the yoghurt if you prefer, as it isn’t totally essential. For this variation, first chop up your apple into small chunks, then add in the extra cinnamon and pecans. Mix together thoroughly.

You can save some extra apple and pecans for topping! Another fun idea would be to use a crumbled-up biscoff biscuit to top your overnight oats, to recreate the “crumble”. I’ve done this before and it was incredible.

Place in the fridge overnight to set. This will allow the chia seeds and oats to combine to create a delicious pudding-like texture.

I love to drizzle over extra maple syrup in the morning, for added sweetness!