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5 Minute Pizza Toastie

GFO / NFO / SFO / VG
Jump to Recipe
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When you’re craving a pizza but don’t have one buried in the freezer or are tight on time, try my pizza toastie. Cheesy, tomato-y, warm and crunchy – the best vegan lunch or 5 minute snack.

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Start by getting your bread, and on each slice spread a thin layer of tomato puree.

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Now top with salt and pepper, and a big sprinkle of mixed herbs .

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Add in grated vegan cheese and, if you like, some of your favourite toppings, such as olives, basil, red onion, peppers etc.

Drizzle with a glug of olive oil and close the two pieces of bread together. Butter the outside of the toastie on each side to get that crispy golden outside.

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You don’t need a toastie machine but you can use one if you have it. In this case, place the sandwich inside and toast until golden.

If using a frying pan like I did, drizzle a little olive oil in the pan and fry on each side until golden and the cheese is melted.

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Did you make this pizza toastie recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter. And don’t forget to leave a comment and a rating so I know how you enjoyed them!
 
 
This post may contain affiliate links. If you use these links to buy something I may earn a commission. See my privacy policy for more information.

5 Minute Pizza Toastie

A classic staple at university, this simple pizza toastie hits the craving in only 5 minutes!
Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Prevent your screen from going dark

Ingredients

  • 2 slices of bread (or gluten free alternative)
  • 1 tsp water
  • tabasco (just a splash)
  • 2 tbsp tomato puree
  • fresh herbs (Just a sprinkle of any chopped fresh herb of your choice. Basil would work well here. )
  • 25 g vegan cheese (if you like your toasties cheesy add up to another 25g)
  • olive oil
  • salt & pepper (to taste )
  • extra pizza toppings you enjoy (olives, mushrooms, red onion, vegan meat altnerative, peppers etc.)

Instructions 

  • Dilute the tomato puree with the tsp of water, nd de a splash of Tabasco.
  • On each slice of bread, spread a thin layer of tomato puree
  • Season generously with salt and pepper, and a sprinkle of fresh herbs.
  • On one slice, add grated vegan cheese and, if you like, some of your favourite toppings, such as chopped olives, red onion, peppers etc.
  • Drizzle with olive oil and close sandwich together. Butter each slice of toast on the outside.
  • If using a toastie machine, place the sandwich inside and toast until golden. If using a frying pan, drizzle a little olive oil in the pan and fry on each side until golden and the cheese is melted.

Video

Notes

  • Some of my favourite vegan cheeses to use for ultimate melting power are Applewood Smoky Cheese Alternative and Violife Epic Mature.

Nutrition

Calories: 280kcalCarbohydrates: 37gProtein: 7gFat: 11gSaturated Fat: 3gTrans Fat: 1gSodium: 550mgPotassium: 245mgFiber: 4gSugar: 5gVitamin A: 175IUVitamin C: 4mgCalcium: 101mgIron: 3mg

⭐️⭐️⭐️⭐️⭐️ Don't forget to rate this recipe!

We appreciate your feedback! It's really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

 
Tags: GFO, NFO, SFO, VG

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One comment

  • Avril

    06/07/2021 - 4:25 am

    I made it today and it was DELICIOUSE !!!!! I made it for my parents and they didnt even notice it was vegan heheh they loved it will definitly be makinkg it again.

    Reply

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