15 Most Popular Recipes for Veganuary

Going vegan this January? Looking for inspiration but don’t know where to start? Over the years, I’ve created and shared countless vegan recipes, from comforting classics to special plant based treats. So, I’ve rounded up the top 15 most popular recipes for Veganuary, whether you’re a seasoned vegan or just dipping your toes into plant-based cooking, this list has something for everyone. I’ve got easy weeknight dinners, yummy desserts, hearty breakfasts, and everything in between. These favourites have been tried, tested, and enjoyed and I’m thrilled to bring them all together in one delicious collection.

Roasted Tomato Soup

A lazy way to enjoy the best tomato soup you’ll ever make! This is probably my all-time favourite soup recipe. Growing up, I adored Heinz tomato soup, as it was simple, sweet, and creamy. Since going vegan, I couldn’t buy the same soup in the supermarket anymore (though I think this has changed recently!), so I decided to make my own roasted tomato soup.

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Sweet and Sticky Tofu

This sweet and sticky tofu is for the tofu skeptics. Packed with flavour, salty, sweet and the perfect crispy yet soft texture.

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Tofu Satay Curry

love peanuts? you’ll adore this creamy satay curry that’ll be a winner with family and friends

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Spiced Roasted Carrot & Parsnip Soup

A warming and gently spiced carrot and parsnip soup with curly kale and coconut yoghurt topping.

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Red Lentil Dahl

A household favourite, red lentil dahl is not only cheap at 47p per serving, but full of flavour.

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Potato, Spinach & Tomato Curry

One of the most budget-friendly meals that we enjoy in our house is curry, and this potato, spinach and tomato curry is £2.90 to make, or just 72p per portion. Sticking to basic ingredients and pantry spices keeps costs down. The coconut yoghurt adds a wonderful creaminess, and the spinach makes it as nutritious as it is delicious.

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Roasted Broccoli and Mushroom Soup

Roasting together my two favourite nutrient packed veggies to create a beautifully deep and flavourful roasted broccoli and mushroom soup. This soup recipe is one that my sister said is one of the best soups she has ever had! What's more, I use all parts of the vegetable to make it super sustainable and waste free.

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Minty Mushy Peas

Make sure your mushy peas are as fresh and green as possible with this simple minty mushy peas recipe

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Easy Lentil Ragu

This wholesome and delicious ragu is the perfect easy meal to whip up for family and friends.

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Autumn Goulash

This Autumn goulash recipe is a hearty, vegan twist on a classic comfort dish originating from Hungary. It's rich and flavourful, made with a medley of autumnal vegetables, in a rich paprika tomato stew and topped with the best light and fluffy vegan dumplings.

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Creamy Tomato Tagliatelle

My absolute favourite pasta dish. And ready in under 20 mins!

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Vegan Maple and Walnut Pumpkin Bread

Completely plant-based and easy to whip up, this cake is a must-try for those who love the comforting warmth of pumpkin during spooky season. This vegan maple and walnut pumpkin bread combines the earthy sweetness of pumpkin with the zesty brightness of orange, and is perfectly complemented by the rich, caramel-like notes of maple syrup and crunchy toasted walnuts. It's one you'll be making over and over this Autumn.

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Vegan Omelette

Did you know that you can make an omelette alternative with gram flour or besan (chickpea flour)? Chickpea flour is a staple ingredient in Indian cooking, and is often used for a besan chilla (savoury pancake). This savoury pancake is a great alternative for those who are not eating eggs, with the addition of kala namak (black salt) that has an egg-y taste.

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Winter Vegetable Puff Pastry Turnover

The perfect fluffy vegetable parcels to keep you going through the cold months

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Did you make this any of these popular veganuary recipes? Please rate and review the recipe below, and leave me a comment! I love to hear your feedback, and if you’re enjoying my recipes. Make sure to take a photo, tag me @MadeleineOlivia and tag it #MadeleineOlivia.

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